Photography by Julia E. Hatton

Sometimes it helps to look at things from a different perspective.

I’ll have to make it a point to look next time I head to Beaumont.

How’s that for a window treatment?

What a spread we had! Yummy veggies and the shrimp were my favorites.

I will never forget the horrific acts of September 11, 2001. I will never forget those that lost their lives. I will never forget the brave men and women who died that day, trying to save others. I will never forget what it means to be an American.

I will never forget.

Just a little something that caught my eye after today’s rain.

A very brief excursion led to this dark photo from a local park. I think it feels a little eerie…I like it.

So what exactly is Olive Pomace Oil? And how does it differ from Virgin Olive Oil?

“Pomace is the ground flesh and pits after pressing…. Olive-pomace oil is the oil comprising the blend of refined olive-pomace oil and virgin olive oils fit for consumption as they are… In no case shall this blend be called “olive oil”. It is considered an inferior grade and is used for soap making or industrial purposes.” — Source

Now you know.

Vertical lines are everywhere if you just look for them!